Once the cookie cutout is on the pan, carefully slide out the spatula and remove the cutter Use the back end of a skewer to tap dough out from any angles and corners on small or intricate cutters. Whichever type of cookie cutter you choose, flour it and then set it on the rolled-out dough and press straight down.
Already answered Not a question Bad question Other. If you do make a mistake and a piece breaks off, gently press it back together and put a drop of water on your finger to smooth out the seam. Put baking sheet in the freezer for 10 minutes. I've made tons and tons of cookies, but I've never before ventured into the realm of cookie cutters, so I thought I'd solicit my fellow ChowHounders for some advice before I make my maiden voyage.
What is the best way to transfer my cookies to the pan? Using Your Cookie Cutters Follow these fool-proof techniques for cutting out—and baking—gorgeous holiday cookies.
Cutting boards make it easy to transfer dough to the freezer to chill if needed. Bake your sugar cookie cut-outs following recipe instructions, but it's always a good idea to keep an eye on the cookies in case your oven runs hotter or cooler.
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Yes please! If the dough is still chilled and firm enough, the cookies can be lifted by hand and placed on a baking sheet without distorting the shapes.
Great cookies. Besides the lemon zest, this recipe is a pretty straight forward sugar cut out cookie recipe. Rolo Stuffed! If your rolled sugar cookies puff too much as they bake your stars look more like blobs , try adding a little flour to the dough before rolling, chilling, cutting, and baking.
Log In or Sign Up to comment. Cookies make wikiHow better. It can be simply rolled into balls and baked, like snickerdoodles , but when you want to take it further and cut it into shapes, like The Best Rolled Sugar Cookies , these tips will help your sugar cookie cut-outs turn out beautifully every time.